Alex's Food Page
Back to Alex's home page.
Links
- Recipies:
Miscellaneous,
Channa Masala,
SOAR
- Champagne ratings:
1994,
1995,
1996,
1997
- Spices:
Penzeys,
Namaste
- Wine:
WineBank,
Spectator,
Parker,
Wine Club,
K&L,
Wine Searcher,
Robin Garr
- OpenTable
-
Sustainable Seafood
- Van Nostrand's
Culinary Resources
- Epicurious
- The Chronicle's
Dining Guide
-
Fast food guide
-
NYC Restaurants
Books
- Beranbaum, Rose Levy. The Cake Bible. Morrow 1988.
- Child, Julia. The Way to Cook. Knopf 1989.
- Clayton, Bernard. Bernard Clayton's New Complete
Book of Breads. Simon & Schuster 1987.
- Donovan, Mary Deirdre. The New Professional Chef.
Van Nostrand 1995.
- Kimball, Christopher. The Cook's Bible:
The Best of American Home Cooking. Little Brown 1996.
- McGee, Harold. On Food and Cooking. Collier 1988.
- Ortiz, Joe. The Village Baker: Classic Regional Breads from
Europe and America. Ten Speed 1993.
- Pham, Mai. The Best of Vietnamese & Thai Cooking:
Favorite Recipes from Lemon Grass Restaurant and Cafe. Prima 1996.
- Rombauer and Becker. The Joy of Cooking. Plume 1992.
- Sahni, Julie. Classic Indian Cooking. Morrow 1980.
- Sahni, Julie. Classic Indian Vegetarian and Grain Cooking.
Morrow 1985.
Bay Area Resources
- Chef's Cordon Bleu. San Carlos. Cookware & porcelain.
- Narayan Imports. Mountain View. Indian spices.
Sun Jan 20 14:31:33 2008